Italian Restaurant Welcomes
Intense flavors, exceptional aromas, Italian atmosphere. Visit us and get ready for a feast… Italian style!
How to get there
About us
Welcome to the Ristorante restaurant!
We know the best in Italian cuisine. Traveling through this beautiful country and working in Italian restaurants, we have collected the best recipes for dishes from different regions of this country.
Tradition and quality
We prepare Italian specialties using fresh ingredients and original Italian products. In this way, we obtain dishes that tempt with aroma and delight with taste..
our speciality
The best desserts!
Classic Italian sweets for small and large gourmands. It is worth it to be tempted and try them all!
Amazing breakfasts!
Our version breakfast is not a simple sandwich, but a fragrant, beautiful-looking meal that will provide energy and good mood for the whole day!
Real Italian pizza!
Thin dough, excellent quality Italian cheese, perfectly selected ingredients ... You will eat a traditional pizza, the same as the one you order in Italy.
Traditional recipe!
We know Italian cuisine from the inside. All dishes served in our restaurant are prepared according to traditional recipes.
You want to reserve a table or organize a celebration with our help? Fill out the contact form below!
Our team
Luigi Vercetti
He grew up in Italy, but decided to return to the country. He cooked and dreamed about opening his own restaurant since he was a child. Today, he is proud of the place he creates and the fact that many customers treat the restaurant as a home where they can always have a bite to eat. In Italian cuisine, he loves to celebrate every meal to the max. A big fan of coffee, slow food and sublime flavors.
Paolo Carrera
A keen traveler, and culinary enthusiast. Joanna loves Mediterranean countries, especially Italy. She appreciates that every corner of this country is abound in rich culinary traditions that can be discovered without end. Joanna can prepare over one hundred Italian pasta dishes! A lover of sweets, especially Italian ones.
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